How To Fix Torn Seam In Leather Upholstery

A stock like that

Blow, blow, my little zioziozillongazouilleurs!

Drink, drink this good broth that warms you aileronprèducoeur!

beginning of this year is frozen. That does not displease me. It was announced more snow tomorrow ... So to fight against the frost ...

Broth "like that" anti-frost

Ingredients 1 large chicken, 4 lemongrass, 1 inch fresh ginger, 4 cloves, 4 peppercorns, 4 juniper berries 4 bay cilantro, a pinch of spice, 4 carrots, 1 onion, 1 / 2 package of soba pasta, 2 large handfuls of spinach (frozen) 4 large handfuls of peas (frozen) 1 small handful of dried mushrooms; 1 tablespoon oyster sauce, 1 bunch coriander, 1 bouquet garni, 1 teaspoon coarse salt;

Procedure

Cut the chicken into 6 pieces: the wings, thighs, and then the carcass in half lengthwise. Dip chicken pieces in 3 to 4 liters of cold water, depending on your container. Bring slowly to boil. Skim regularly. When the broth does not produce foam, add the lemongrass, the piece of peeled fresh ginger, cloves, pepper, juniper berries and lightly crushed coriander, spices, bouquet garni, carrots peeled, cleaned and sliced into 4 sections each. Add salt, cover and hold short stock for nearly two hours. The meat will detach herself from the carcass.

Once the chicken ready, remove the vegetables, spices and meat. Discard spices. Debone and remove skin from meat. Strain the broth and reserve it possible to cool until fat rises to the surface and solidifies. Remove with slotted spoon. Bring to a new stock to boil, add the dried mushrooms and oyster sauce. When mushrooms appear properly inflated, add the vegetables (carrots, spinach, peas) and soba pasta. Cooking: 6-7 minutes over low heat. Add just before serving, coriander leaves. Serve and eat hot.

And since I lost all my homework ...

m E i the the E R u s o V e U x 2O1O to t O u S !

soon!