I made a small cross on the plan already Stockholm tired easily find the place chosen by mutual agreement for dinner. There were only a few terse lines in his case in the travel guide and it seemed to be particularly auspicious. I put on some gray tights at the hotel before going out, because the nights were already cold. There was also a pink dress and blue ballerinas, as proven adored. When traveling, it's G., because he has a strong sense of direction, which is responsible for systematically designated routes, even if I have learned over the years to read a map Road way expert. That evening, the trip was simple and followed a regular grid of streets quiet facades of brick colored or discreetly muted shades. There were antique shops, food kiosks with Thai noodles to take away in cardboard boxes, laundry rooms, a library of manga and the sign of green water that was photographed specifically YU love bibimbab . An idyllic place if we believed the posters in front, but all these promises of various and varied bibimbab were currently impossible to satisfy since the iron curtain was dropped and the weather then failed to return.
however long I remained obsessed with the mere mention of bibimbab, especially since I had long been in mourning since the Rennes Ninano , a super nice Korean restaurant run by a lovely lady who wore scarves on the skull, closed without warning one day to be replaced by something irrelevant. In Ninano , bibimbap was dolsot bibimbab, which means that rice, topped with its various vegetables, the egg yolk and its chili paste, served in a bowl was cast, the dolsot and it produced a pleasant crackling due to the rice sizzles when the nice server placed it on the table. I was so delighted to stir the contents of my bowl small wand expert then burn my lips with this tasty and spicy rice.
bibimbab best I have ever tasted, in good company moreover, is one of the cooks Kim In Strasbourg, had prepared a Friday in February, after days of snow. P., there is greeted with infinite kindness that we reserve the regulars who make you well.
There is no official recipe bibimbab because they depend directly the infinity of tastes and availability of the fridge. It is a warm and comforting dish, which is very nice to share the preparation with the person who will enjoy it with you. It is a comforting dish that can be enjoyed sitting cross-legged around the coffee table, with his favorite rods and a cold beer for those who love him.
I chose Saturday night to prepare it like this:
Bibimbab for two
-cooked rice in rice cooker
-a handful of blanched spinach
-three small carrots (from different color, because it looks cool) cut
julienne-sliced shiitakes
three large-small zucchini, cut into julienne
-250g of beef (the pear, parsley ...) and minced
marinade : a half-peeled red pear williams and grated, two cloves of crushed garlic, an inch of grated ginger, two stalks of spring onions split, three tablespoons of soy sauce, half a tablespoon of honey, a tablespoon of maple syrup, two tablespoons sesame oil and several turns of pepper and
serve : one egg per person, gochujang and sesame seeds.
the eve or morning for the evening, combine marinade ingredients and coat the strips of beef. Let stand.
In time, cook the vegetables separately and successively in a skillet with a little sesame oil (I've kept warm in small bowls and preheated covered with foil) and then sear the meat in same skillet. During q'elle cooked, preparing two fried eggs.
The preparation bowls (preheat them!) Distribute the rice in their background and have the most harmonious way possible vegetables and meat. Cover the bowl with the fried egg, place a teaspoon of chili paste and sprinkle with sesame seeds. It's ready!
When we arrived at the restaurant I had checked on the plan, the waitress had a green dress and a nice smile. At the table opposite, there was a boy, velvet pants ribbed, gray sweat shirt and long hair who was dining with her mother, a mother with a cardigan, glasses and a look a little sad. They seemed very well agree, they obviously had plenty to talk about. When we moved and he heard us discuss various, we hailed a "Hello" very sweet. This boy, although he had sent the waitress in Swedish, French, and was obviously quite happy we crossed there, Matkultur (the name of the restaurant and the food is very good). Throughout dinner, we looked furtively, and I dared not say anything either. And then they left, he said "Goodbye" but I knew that we never see him again precisely as in his eyes, silently I felt that we could hear.
Yesterday evening, before bibimbab, there was an event I was waiting impatiently for the meeting 19 hours of Little Tailor !
It turns out there ten days, the waning of a telephone conversation with E. who also returned from Italy, I learned that Laura had received Adler Louis Garrel in its early evening broadcast on France Culture. The first few minutes (it was super late, like 23 hours, G. was a rehearsal and I had not dined-fried rice with beef and spicy Chinese cabbage, as a premise of bibimbab), I I sent a message to P. with a link to the show as I found all this fascinating and appealing. I wanted to share my enthusiasm with it! (And a few days later, she wrote me "There is also an interview with Pascale Clark. Chic!) I liked because throughout the show there are film clips, as Male / Female , beloved voices like Jean-Pierre Léaud and Truffaut speaking full of nice comments Louis Garrel on his family, film and psychoanalysis. In
Little Tailor, we find all this, with ideas borrowed from Godard, Truffaut, and Dad also Desplechin. The film is like a dream, where Arthur keeps running in the streets of Paris (with a microphone in studio sewing Albert, workshop at the Odeon Theatre, Theatre hopes dashed), who made a dress for Julie-Marie he wants and fears at a time (I confess that I have found it absolutely despicable. Just the opposite of the wife of Albert who makes apple pies surprises).
Leaving the room almost empty, I told G. "It's weird I thought there would have been full of girls like me in the room, or at least young people, while everyone had a good thirty years older than us" and he said "Yes, finally good, you find that it is a film of young people? It's a bit dated anyway!" Yes, yes, but I dated this super think this is a fairly modern talk about complicated love that fade even before existed.
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