Because "Cheers finger in the whipped cream! "As saying j'vous There's little is qu'forcément I needed it. Indeed, Blowin not j'me adhesive cream Chiboust, the Bavarian gear and worse than his famous j'me mercottise with mascarpone cream. So, whipped cream, if you want, it limits that I eat every day at every meal now. With this, not tomorrow the day that my line of chubby dodo be refined, eh! ...
same time ... A small cafe, the same morning with a cloud of whipped cream, it makes him well enough, right? And then for lunch at the restaurant, hop hop hop, neither seen nor known, I go out I kept my box in the fridge for the morning and I put a big spoonful of whipped cream on my bundle of green beans and it's not yucky, right? At four hours, zou, a slice of whipped cream! For dinner, a touch of whipped cream in my vegetable soup, while my pretty chick at your back! And worse, better than that, I find that my skin is not an Desiccated these days, so no hesitation, a siphon and back to back early whipped cream on my skin plump and cozy! Here, tonight, I'll be alright, canned z'ont organized a foam party at Macumba ...
Yeah I know it's great n'importenawak, but I assume! : P
A Bavarian chestnut flour *
and a soup of red fruits and passion fruit
Ingredients (serves 6) For the
Bavarian unit: 150 g brocciu fee, 3 egg yolks, whipping cream 60 cl and 50 cl of milk plant Oatmeal [ Ed: To enhance the flavor of chestnut flour ], 130 g sugar, 5 leaf gelatin [ Ed: Stubborn as a mule pen, I divided by two. Good performance of the Bavarian very frothy, but not too sinful release, as you can see ], 1 tbsp chestnut liqueur Mattei, 1 untreated orange
For the fruit soup red : 125g caster sugar, 100 ml water, 250 g of cherries, raspberries 250 g, 500 g strawberries, 3 passion fruit, 2 oranges, 2 tablespoons of Grand Marnier
Procedure
Achieving a Bavarian requires a minimum of organization, you can not make this dessert at the last minute. He has to rest for 4-6 hours in the fridge so that the machine takes well. A short stay in the freezer 1 hour for rapid decision to cut 2 or 3 hours pass in the fridge.
Making the custard (Bavarian for the device). Soak the gelatin in a bowl of cold water to soften. Bring the milk to a boil. In a bowl, top, mix egg yolks with 80 g of sugar until the mixture whitens. Add the sifted chestnut flour, grate the orange peel finely and mix. Water gradually with the boiling milk, whisk then pour the mixture into the pan. Put the pan to cook over low heat, stirring constantly with a whisk until the mixture thickens. When the custard is made, remove from heat and add one by one sheet of gelatin drained. Mix well, cover the cream with a book and film in contact until completely cooled (allow 30 to 45 min).
Making soup of red fruits and passion fruit . Wash strawberries and cherries in cold water, then wipe gently. Go raspberries with water. Make a syrup by bringing sugar and water to a boil for 2 minutes in a saucepan. Book. In a bowl, hull the strawberries and cut into 4, cut the cherries 2 by taking care of the pit, squeeze the juice of 2 oranges and sprinkle on fruit. Sprinkle with Grand Marnier also. Cut the passion fruit in 2, draw the pulp and seeds and pour into the bowl. Add raspberries. Drizzle everything with the slightly cooled syrup. Mix gently and refrigerate until serving time.
Realization of the unit Bavarian . In a bowl, mash the brocciu pureed, with the remaining sugar, add water brandy (or liqueur), then whisk. Stir in the cream pastry. Whip the whipped cream into stiff in a large bowl, preferably placed in the refrigerator half an hour before. Fold in the whipped cream to the previous mixture. Garnish with a circle pin or individual molds with the camera and let it refrigerate for 4-6 hours.
Dressage . Just before serving, unmold the Bavarian or in plates or hollow enough. Sprinkle the soup with red berries and serve.
* The recipe for Bavarian - slightly modified - is from the book Flavors of Corsica, 80 recipes Today , Vincent Tabarini, president of the association Corsa Cucina , published by Editions Filipacchi. Photographs Jean-Blaise Hall. Nathalie Le Foll styling.
A very Mercotte mascarpone cream flavored with passion fruit shortbread on a very Tit 'flavored with tonka bean
Ingredients (for 4-6 people)
For the mascarpone cream : 45 g mascarpone 25 g caster sugar, 1 / 2 sheet gelatin, 10 g of whole milk, 250 ml whipping cream, 3 passion fruit
For the shortbread : 75 g of wheat flour, 50 g of buckwheat flour, 50 g wholemeal flour buckwheat, 100 g of butter churn salted at room temperature, 75 g brown sugar; 2 yolks of fresh eggs, ½ teaspoon baking powder, ½ tsp grated tonka bean, 1 pinch of sea salt, 1 tbsp Grand Marnier or rum
Procedure
For the recipe mascarpone cream, I followed the recipe to the letter of Mercotte, climbing very firm whipped cream and add the pulp of passion fruit at the end: click here to see recipe .
recipe of shortbread , I reproduced the recipe as I do every time, the cream of oats and less because I had more, and I mainly divided into two proportions (you will take account of those given above): click here to see the recipe .
To assemble, place to cook the pastry circle in a square pin ... (yes, I know, a square circle, I was always bad in geometry!), Having flattened to a thickness Jul-Aug mm. Once the shortbread baked and cooled, Prepare the cream, pour over the dough, smooth and carefully place in the fridge for 4-6 hours.
Serve chilled.
My feeling? ...
Softly, while soft, soothing impression of lightness (only an impression, because the cream, eggs, mascarpone, it is rather pressure on the belt ;-)) and above all a pleasure on the palate.
There. I have only myself back ... Soak the finger in these few sweets. Each spot to relax as he can, eh!
soon,
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